Traditional Recipies – alle Bücher und CDs

Martina Hohenlohe
The Taste of Austria

This book is not about fast food, nor is it about contemporary interpretations of Austrian classics. I want to explore the culinary DNA of our country and get an idea of what our tradition tastes like. Ou…

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Shafia Monroe
Mothering the Mother

A renowned midwife, doula trainer, and Master of Public Health celebrates the lost art of African American postnatal healing practices in this practical, essential guide to maternal health.As a mother, gr…

lieferbar ab 27.1.2026.

Buch

Bronte Aurell
Scandikitchen Christmas

Let Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.Anyone who has ever been in Scandinavian i…

Erscheint bald

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María José Sevilla
La Cocina Vasca

DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA.Cocina Vasca explores the cooking and traditions of Spain's most EXCITING food destin…

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Jesse Valenciana
Birrias

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before.Traditionally, birrias are the beloved stews served in Mexico on all special …

lieferbar innerhalb 1-2 Wochen

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Nell Benton
Slurp

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go wel…

lieferbar innerhalb 1-2 Wochen

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Sandra Rosi
Florence the Art of Cookery

Recipes in the Florentine culinary tradition, emphasising simplicity, and giving clear steps to bring out the presence and taste of each individual ingredient.

lieferbar innerhalb 1-2 Wochen

Buch

Fasicka Hicks, Metasebia Afework, Shan Wong
Ethiopian Kitchen

Immerse yourself in Ethiopian cuisine and explore its exciting flavors in over 100 authentic, easy-to-make recipes. Full of flavor, stories, and culinary history, The Ethiopian Kitchen is a comprehensive …

Erscheint bald

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Ixta Belfrage
Fusão

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam OttolenghiBrighten up your meal …

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Henry Awayan
The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!Ube, a purple yam originating from the Philip…

lieferbar innerhalb 1-2 Wochen

Buch

Grace Geramita
Sunday Dinner with Nonna Gracie

Sunday dinner is always made with love with Nonna Gracie.Grace Geramita ("Nonna Gracie" to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the ol…

lieferbar ab 21.4.2026.

Buch

Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares over 65 savory and sweet r…

lieferbar innerhalb 1-2 Wochen

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Bill Griffiths
Stotty 'n' Spice Cake

Stotty 'n' Spice Cake brings together English Northern regional recipes, dialect, social history and kitchen technology to give us an insight into how kitchen skills, tools and diets have developed.Bill G…

lieferbar innerhalb 2-3 Wochen

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Dora Ramírez
Comida Casera

"Comida Casera is the cookbook I wish I had when I first stopped eating meat in 2015. At the time, there were hardly any resources on adapting Mexican cuisine to a vegan diet, and it was quite diffic…

lieferbar innerhalb 1-2 Wochen

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Claudia Regalado
Cooking con Claudia: Celebración!

Step into Claudia's kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración! , Claudia Regalado returns with deliciously tried and true Mexican r…

lieferbar ab 20.1.2026.

Buch

Bronte Aurell,
Smorrebrod: Scandinavian Open Sandwiches

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES.BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.Discov…

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Jonny Murphy
Bakes and Wee Treats: 100 Easy Traditional Irish Recipes You Can Make at Home

THE INSTANT IRISH TIMES & SUNDAY TIMES BESTSELLERThanks for stumbling across my wee book. I'm Jonny, aka The Hungry Hooker. I used to be a professional rugby player, but after an injury led to my reti…

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Sadra Zekrgoo
Tradition and Science of Persian Ink Making

Drawing on over a decade of meticulous research, this comprehensive book unveils the intricacies of traditional Persian ink making by examining the treatises of Persian master calligraphers. Explore the h…

lieferbar innerhalb 2-3 Wochen

Buch

The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition

Since its debut in 1937, SPAM(R) has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM(R) Cookbook, Expanded Edition, you'll enjoy more than 40 new d…

lieferbar innerhalb 1-2 Wochen

Buch

The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition

Since its debut in 1937, SPAM(R) has grown to be one of the most iconic and globally recognized food brands of all time. In The Ultimate SPAM(R) Cookbook, Expanded Edition, you'll enjoy more than 40 new d…

lieferbar innerhalb 1-2 Wochen

Buch